Grandma Rice

Ingredients

• Rice
• Garlic
• Salt
• Olive oil

Steps

• Set oil in a pot on low-medium heat.
• Chop garlic
• Sauté the garlic just until fragrant.
• Add salt
• Add rice and sauté all together for a minute or two.
• Add two and a half times the volume of water per volume of rice.
• Cover and let it cook at low heat for around 20 minutes, checking that the lower part is not too dry.
• Take it out of the heat and let it rest.