Potato Omelette

Ingredients

• 60% potatoes
• 40% onions
• Eggs
• Olive oil
• Salt

Steps

• Cut potatoes in irregular pieces.
• Fry the potatoes.
• Chop the onions.
• Add the onions to the frying pan.
• Whip the eggs.
• Add salt to the eggs.
• When potatoes and onions have browned enough, drain them with a sieve and add them to the eggs. Wait a couple of minutes.
• Warm up a skillet and add a bit of oil.
• Add the raw tortilla and wait for 30 seconds.
• Turn it and wait for 30 seconds.
• Turn it again, wait for 10 second, and serve.