Lemon Butter Chicken

Ingredients

• Chicken breasts
• Salt and pepper
• All-purpose flour
• Oil
• Butter
• Garlic
• Chicken broth
• Lemon juice
• Lemon zest
• Fresh parsley

Instructions

• Zest lemon
• Juice lemon
• Chop garlic
• Place flour on a plate
• Heat a skillet on medium heat
• Butterfly chicken or hammer it.
• Chicken on flour
• Fry the chicken breasts untill golden brown
• Remove chicken
• Sauté the garlic
• Add broth
• Deglace the skillet
• Add lemon juice
• Reduce by half
• Add butter and lemon zest, stirling to emulsionante the sauce.
• Return the chicken to skillet and spoon the sauce over the chicken.
• Garnish with parley.

Based on this recipe.