Fried Rice

This dish is based the recipe of Elizabeth Haigh.

Ingredients

For the rice:

• Chicken stock
• Garlic
• Pandan leaves
• Ginger
• Chicken fat

For the dish

• Garlic
• Shallot
• Spring onions
• Chilly
• Eggs
• Soy sauce
• MSG
• Sesame oil
• High heat oil
• White pepper

Instructions

The day before

Make a simple version of Hainanese rice with

• chicken stock,
• garlic,
• pandan leaves,
• ginger, and
• chicken fat.

Preparation

• Chop:
  • Garlic
  • Shallot
  • Spring onions
  • Chilli pepper
• Whisk two eggs
• Prepare the rest of the ingredients
  • Soy sauce
  • MSG
  • Sesame oil
  • High heat oil
  • White pepper

The Cooking

• Wok on high heat
• Add high heat oil in the wok
• In order, add:
  1. Shallot
  2. Garlic
  3. Egg
  4. Rice
• Once it is almost ready, add
  1. Soy sauce
  2. MSG
  3. White peper
  4. Chilli pepper
  5. Spring onion
  6. Sesame oil
• Plate