Mushrooms

• Chop mushrooms
• Heat the mushrooms in a dry pan
• Chop onion
• Add oil
• Add onion
• Chop garlic
• Add garlic
• Add salt and pepper
• Add herbs
• Add red things
• Add mirin, soy sauce, sherry, chicken stock
• Keep boiling until almost a glaze
• Blitz with lemon zest

Tomato sauce

• Take some of the already made tomato sauce and mix it with corn starch
• Mix with rest of sauce
• Bring everything to a boil

Green beans

• Boil water with salt
• Chop ends of the green beans
• Boil the beans for three minutes
• Chop garlic
• Rinse in cold water
• Heat a skillet with butter
• Add garlic
• Add beans
• Add salt and pepper

Chicken

• Start from cold pan
• Turn a few times
• Once it is brown, take it to the oven until 74 degrees